Barbecued Fish
Fish fillets marinated with lemon juice, honey, and chutney, then grilled.

Baked Fish Fillets
A simple recipe using fish, butter, and lemon juice.

Broth-Poach Fish
A simple recipe for cooking fish in the microwave.

Captain's Shells
Fish in white sauce served on shells.

Coated Fried Fish Fillets
A simple recipe for making fried fish.

Creole Fish Casserole
Fish microwaved with corn and herbs.

Monkfish Kebabs
Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.

Crunchy Fish
Marinated fish microwaved with butter and lemon juice.

Deep-Fried Fish
A basic recipe for deep-frying fish fillets.

How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.

Dough for 'Fish and Chips'
Basic recipe for making batter for deep-fried fish.

Bluefish Recipes
A small assortment of recipes for cooking bluefish from FreeRecipe.org.

English-Style Fish'N Chips
Fish fillets dipped in beer batter and deep-fried.

Fish Cakes
Made with fish fillets, mashed potatoes, lemon juice, and herbs.

Winter Fish Wrap
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.

Paella
Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.

Fish Cakes
Recipe using potatoes, cooked fish, celery, and breadcrumbs.

Fish Creole-Style
A simplified version using fish, tomato juice, bell pepper, and onion.

Fish Wrapped in Fig Leaves with Red Wine Sauce
Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.

Fish Dish in a Jiffy
A fast recipe using frozen fish, heavy cream, and Gruyere cheese.

Fish Fillets Chinese-Style
A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.

Fish Fillets Creole-Style
Recipe calling for fish fillets, tomatoes, and mushrooms.

Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried.

Deviled Fish
An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.

Octopus Cooked In Wine
Octopus sauteed with onions and wine. From Arielle's Recipe Archives.

Fish Fillets English-Style
A simple microwave recipe using fish fillets, lemon, and butter.

Fish Fillets Meuniere
Microwaved fish fillets served with a butter and caper sauce.

Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.

Thai-Style Swordfish Steaks
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.

Octopus Cooked In Wine
A simple recipe calling for octopus, onions, and white wine.

Fillet of Tilapia Dijonaisse
Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked.

Tuscan Cuttlefish with Greens
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.

Fish Fillets with Braised Celery
Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.

Fish Fillets with Cream of Tomato Soup
Fish fillets baked with onion and tomato soup.

Fish Fillets Stuffed with Lemon
Baked fish fillets served with a lemony chive sauce.

Fish Fillets Stuffed with Spinach Pesto
Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.

Thai Fish Cakes
White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.

Fish Fillets Veronica's-Style
Turbot fillets baked in wine and served with a green grape sauce.

Calamari
Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.

Cajun Mahi Mahi with Fruit Salsa
Mahi Mahi served with a cantaloupe, grape and kiwi salsa.

Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.

Baked Fish
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.

Bluefish in Beer Batter
Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.

Smoked Fish From A to Z
Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.

Fish Poached in Milk
A simple microwave recipe using fish, milk, and butter.

Golden Baked Whitefish
Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.

Fish and Chips
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.

Fish Steaks or Thick Fillets with Mustard
Fish marinated with lemon juice, dill, and mustard, then barbecued.

Green Pepper Turbot
Made with turbot fillets, green peppercorns, wine, lemon, and cream.

Grilled Fish Fillets, Pickled Fennel Strips
Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.

Guam Style Fish
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.

Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.

Bluefish with Apples and Potatoes
Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.

Honey Grilled Fish
Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.

Coconut Fish Curry
Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.

Fish Fillets with Vegetables
Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.

Fish Japanese-Style
Microwave-poached fish served with a sesame seed sauce.

Alaska Octopus Gumbo
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.

Italian Fish Rollups
Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.

Chili Seasoned Fish Sticks
Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.

Deep-Fried Smelts
Fresh smelts dipped in milk, coated with flour, and deep-fried.

Maple Basted Broiled Bluefish
Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.

Hockey Night Seafood
Made with haddock, clams, scallops, potatoes, and cream.

Lemony Sea Bream
Bream baked with lemon slices.

Fish Baked with Sesame Seed
Perch or other white fish baked with onion, sesame seeds, and garlic.

Quick and Easy Baked Tilapia Fillets
Tilapia topped with seasoned stuffing mix and baked.

How to Poach Thin Fish Fillets
A microwave recipe using fish fillets, butter, and cream.

Red Hake and Whiting Information and Recipes
Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.

Marinated Fried Fish
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.

Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.

Home Preservation of Fish
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.

Swordfish and Pineapple Skewers on Cous Cous
Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.

Tropical Swordfish
Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.

Fish Stock
Made with fish scraps, onion, celery, and bay leaves.

Kipper Patties, Dill Sauce
A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.

Oven Baked Fish Fillets
Fish baked with cream of mushroom soup and carrots.

Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.

Oven Baked Fish Fillets
Recipe using fish, garlic mayonnaise, and Parmesan cheese.

Parmesan Fish
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.

Steamed Fish Oriental-Style
A simple microwave oven recipe calling for fish steaks and lemon juice.

Fish Sticks
Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.

Water-Poached Fish
A simple recipe for poaching fish in a microwave oven.

Spicy Grilled Tilapia with Aioli
Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce.

Tilapia Fillets with Normandy Sauce
Grilled tilapia is served with a sauce made with apples and heavy cream.

Sauteed Tilapia Fillets with Lime
Tilapia with a lime and wine sauce.

Raspberry Tilapia
Tilapia baked in a raspberry vinegar and honey sauce.

Louisiana Plaice Fillets
A microwave recipe calling for plaice, onion, crabmeat, and cream.

Marinated Mackerel in Tea
Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.

Marinated Herring Fillets
Recipe calling for herring, onions, carrot, vinegar, and wine.

Marinated Smoked Herring Fillets
Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.

Milk-Poached Fish
Fish poached with milk in the microwave.

Curried Eel
Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.

Browned-Butter Skate
Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.

Jalapeno Fish Fillets with Couscous
Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.

Oriental-Style Fish Brochettes
Marinated haddock and salmon placed on skewers and barbecued.

Poached Fish with Orange Sauce
Fish fillets on cucumber slices with an orange juice and carrot sauce.

Arctic Char with Savory Stuffing and Hollandaise
Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.

Finnan Haddie Recipes
A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.

Baked Fresh Sardines
Sardines baked with lemons, thyme, and wine.

Barbecued Wrapped Fish
Mullet wrapped in foil with butter, onion, and fennel and grilled.

Monkfish Fillets with Nuts
Monkfish baked with butter, walnuts, shallot, and lemon.

Baked Monkfish and Spices
Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.

Plaice with White Wine
Plaice cooked in a microwave with wine and mushrooms.

Turbot Feta Cheese Shells
Turbot, mushrooms, and feta cheese served in individual shells or dishes.

Stuffed Hakes, Poached in White Wine
Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.

Octopus recipes
Presents two recipes: Octopus in Red Wine and Pickled Octopus.

Grouper Barbecue
Grouper basted with butter, soy sauce, and lemon juice while barbecuing.

A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.

Salmon and Lake Trout Recipes
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.

Grilled Mackerel
Mackerel marinated with lemon juice and broiled.

Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.

Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.

Ocean Perch and Pine Nuts
Perch fillets grilled on lemon slices, served with toasted pine nuts.

Pastis Flavored Royal Sea Bream
Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.

Egg-Shaped Pike
Recipe using pike, wine, onion, butter, and milk.

Perch Sesame
Perch coated with flour and sesame seeds and fried.

Marinated Herring
Herring marinated with dill, vinegar, and dry mustard.

Pike Fillets from Lake St-Louis
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.

Pike in Broth
Pike poached in broth and served with a butter sauce.

Shad Moroccan-Style
Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.

Fish Cakes
Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.

Cold Boiled Perch with Mayonnaise Sauce
Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.

Pickled Herring
Herring marinated with vinegar, sugar, bay leaves, and ginger.

Mackerel in Gin and Grapefruit Sauce
Mackerel marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.

Baked Fish Relleno
Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.

Fish in Hot Fanny Sauce
Fish steaks served with a pepper, pecan, and lemon sauce.

Fish Steak with Onion
Swordfish or shark baked with wine and onions.

Sardine Recipes
Recipes using sardines for breakfast, lunch, supper, and parties.

Blackened Redfish
Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.

Broiled Mullett Casserole
Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.

Seafare Saute
Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.

Captain's Choice Tilapia
Tilapia fillets dipped in sour cream and nuts, and microwaved.

Cheesy Island Fish
Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.

Ginger-Honey Amberjack
Amberjack coated with honey and ginger, then grilled.

Kiwifruit & Pepper Saute with Whitefish
Baked whitefish served with pepper and kiwi sauce.

Teriyaki Seafood and Peach Kabobs
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.

Dijon Broiled Flounder
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.

Baked Walleye
Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.

Pike with Caper Sauce
Microwaved pike served with a caper and anchovy sauce.

Pike with Sour Cream
Pike cooked in a microwave with sour cream and cheddar cheese.