Crab Pasta Salad
Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache.

Crabmeat Salad
Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips.

Greenshell Mussel and Scampi Salad
Made with scampi, mussels, oranges, and mushrooms. May be served hot or cold.

Hot Scallop Salad
Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache.

Warm Scallop Salad
Scallops and bell peppers dressed with lemon juice and olive oil.

Fish and Vegetable Salad
Made with cod fillets, frozen mixed vegetables, and spinach.

Herring Salad
Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing.

Lobster and Orange Salad
Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache.

Fresh Crab Salad
Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber.

Lobster Salad
Lobster mixed with potatoes and peas.

Salmon Pasta Salad
Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache.

Orange & Seafood Salad
Seafood mixed with sour cream and oranges.

Salmon Cucumber Salad
Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing.

Lobster Salad
Made with lobster, mushrooms, bell pepper, and Parmesan cheese.

Thai Salad with Broiled Norwegian Cod
Recipe using cod, salad greens, cucumber, bell pepper, and cilantro served with a spicy peanut and lime dressing.

Chopped Salad with Grilled Norwegian Haddock
Recipe calling for haddock fillets, lettuce, tomatoes, beets, chickpeas, cucumbers, and Provolone cheese.

New Wave Nicoise
Made with canned tuna, green beans, red potatoes, tomatoes, celery, and olives.

Fresh Pineapple Lobster Salad
Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine.

Tropical Freshness
Tuna and grapefruit pulp served in grapefruit halves.

Salads with Fish or Seafood from Hugs's Homeheart
Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera.

Exotic Seafood Salad Thaï-Style
Made with squid, crab claws, prawns, bream, onions, and wine.

Pasta and Seafood Salad
Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta.

Rice Mosaic from the Ocean
Composed of lobster meat, scallops, shrimps, salmon, rice, and mint.

Scallop Charlotte
Marinated scallops served in individual dishes with smoked salmon.

Scallop Salad
Scallops, microwaved in wine, served with celery, olives, and pine nuts.

Seafood Plate, Pinkish Salad Dressing
Scallops, shrimp, and lobster served with tomatoes and olives.

Seafood Salad
Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce.

Seafood Salad, Oriental-Style
Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce.

Shellfish Antipasto
Squid, scallops, and shrimp in a lemon and coriander dressing.

Abalone salad
Made with abalone, lettuce, mushrooms, and pea pods.

Crab West Indies Salad
Made with crabmeat, onion, and capers.

Melva Miller's Herring Salad
Made with herring, tomatoes, cucumbers, bell pepper, and olives.

Sydney Rock Oyster Salad Recipes
A selection of salad recipes from the Oyster Farmers Association of NSW, Australia.

Recipes - Salads
Fish and shellfish salads such as Oregon Dungeness Crab Meat and Hazelnut Salad and Smoked Trout Salad Nicoise, at aboutseafood.com

Crab Salad
Made with crabmeat and fresh herbs; includes directions for Lemon Vinaigrette. From Sue's Recipe Server.

Seafood Rice Salad New Orleans
Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource.

Hot Seafood And Potato Salad
Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.

Hot Artichoke Seafood Salad
Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.

Easy Seafood Salad
Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource.

Seafood With Ginger-Lime Dressing
Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource.

Crunchy Seafood Salad
Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.

Curried Seafood Salad
Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.

Emerald Seafood Salad
Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.

Barbecue Squid Salad
Made with marinated, grilled squid, rocket leaves, sweet peppers, and topped with a lime and sesame dressing.

Conch Salad
Recipe using conch, onion, cucumbers, tomato, and lemon juice.

Crawfish and Egg Salad
Recipe using hard boiled eggs, crawfish, and dill pickles.

Hamburg-Style Fish Salad
Made with fish fillets, pickles, hard-boiled eggs, and capers.

Herring Salad with Sour Cream Sauce
Recipe using herring, onions, apples, yogurt, and sour cream.

Mersey Point Marinated Herring Salad
Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing.

Crawfish and Egg Salad
Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.

Curried Lobster Salad
Lobster mixed with sour cream, curry powder, celery, and apple.

Herring Salad with sour cream sauce
Salt herring mixed with potatoes, beets, apple, and dill pickle, dressed with a creamy vineagrette, and served with sour cream sauce.

Herring Salad
Made with salted herring, potatoes, carrots, beets, and apples.

Swedish Westcoast Salad
Lobster, clams, shrimp, and mushrooms, with a sour cream dressing.

Crab Salad
Crabmeat mixed with celery and onion, served with a dilled sour cream dressing.

Mexican Octopus Salad
Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives.

Grilled Squid Salad
Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing.

Seared Lilikoi Glazed Ono and Nalo Greens with Wasabi Lilikoi Vinaigrette
Made with wahoo, tomatoes, greens, cucumber, bell peppers, and enoki mushrooms. Includes recipe for the vinaigrette.

Caribbean Lobster Salad
Lobster and vegetables served with a lemon and mayonnaise dressing. May use shrimp or crab for variation.

Crab Stuffed Avocados
Crab mixed with celery and green onions, served on avocado halves.

Caesar Salad with Fried Oysters
Made with lettuce, Parmesan cheese, and croutons. Includes directions for frying oysters.

Marinated Swordfish Salad
Made with swordfish fillets, capers, and salad greens.

Carambola Lobster Salad
Made with lobster, oranges, carambola, and black beans and served with a honey-orange dressing.

Favorite Fish Salad
Made with fish, red grapes, celery, and almonds.

East Pass Crab Salad
Crab, lettuce, and red and green bell peppers with a lime-garlic dressing.

Portobello Mushroom Scallop Salad
Composed of scallops, portobello mushrooms, arugula, and romaine lettuce.

Satellite Beach Salad
Made with scallops, pasta, water chestnuts, red cabbage, and artichoke hearts.

Sardine, Chickpea and Avocado Salad
Calls for an olive oil, balsamic vinegar, and chilli dressing.