Corn on the Cob
Basic instructions for cooking fresh corn on the cob.

Cream Corn Pancakes
Simple, three-ingredient recipe for pancakes.

Watch Your Garden Grow - Corn
Information on the many varieties of corn available, tips for growing and recipes.

Grits
Extensive information on grits.

Corn Pancakes with Maple Fruit Compote
Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.

Corn Relish
Uses fresh corn, green peppers, and other garden vegetables.

Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93
Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.

Corn Dogs
Uses cornmeal and a pound of hot dogs.

Cold Corn Salad
Spice cold salad that uses frozen whole kernel corn.

Mum's Bombay Rice Salad
Relies on canned corn.

Scalloped Corn
Recipe using frozen white corn and bacon.

Fried Green Corn
Uses 6 ears.

Bean and Corn Salad
Uses frozen corn.

Corn and Wild Mushroom Quesadillas
Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.

Corn Fritters
Amish & Mennonite Pennsylvania Dutch recipe using fresh corn.

Mom's Tamale Pie Recipe
Uses corn meal and canned corn kernels.

Smoky Ranchero Corn
Includes bacon and ranch salad dressing.

Wild West Corn
Uses canned corn, cream cheese, milk, green chilies, and pimentos.

Blue Cornmeal Crepes
Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.

Scalloped Corn
Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream.

Maque Choux
Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.

Corn Pudding Recipe
Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.