International Jelly and Preserve Association
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.

Fig Jam
Includes figs and lemon juice. Makes about 5 pints.

Quick-And-Easy Fig Preserves
Recipe calls for strawberry or blackberry gelatin.

Mushrooms Jam from Larch Boletus (Suillus grevillei)
Recipe includes lemon peel, cloves, and cinnamon.

Peach Preserves for Cold Mornings
Uses fresh peaches and chiles.

Orange Marmalade
Recipe uses Imperial measurements, but gives US and metric conversions.

Grape-plum Jelly
Includes plums and Concord grapes. From Michigan State University.

Pomegranate Jelly
Includes serving suggestions.

Apricot-Orange Butter
Recipe includes apricots, orange, sugar, and lemon juice.

Wine Jelly
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.

Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices.

Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.

Easy Raspberry Jam
Simple recipe calling for raspberries and sugar.

Year Round Apricot Jam
Made with apricot nectar and dried apricots.

Jalapeno Jam
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.

Lemonade Marmalade
Preserves made with lemons, using pectin.

Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese.

Pepper Jelly
Serve with cream cheese and crackers as an appetizer.

Old Fashioned Lemon Jelly
Recipe includes gelatine, water, sugar, and lemon juice.

Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.

Rhubarb Strawberry Jam
Made with rhubarb and strawberry jello.

Red Currant Jelly
Calls for red currants and sugar.

Persimmon Jelly
Includes persimmon, tangerine, and lemon.

Chilli Jelly
Recipe includes apples, plums, and chillies.

Apricot Jam
Microwave recipe.

Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.

Cranana Jam
Includes cranberries, bananas, and lemon juice.

Rhubarb Cherry Jelly
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.

Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries.

Kiwi Jam
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.

Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.

Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well.

Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries.

Peach Marmalade
Calls for orange, lemon, and peaches.

Grapefruit Marmalade
Recipe makes 4 half pints.

Cranberry Jelly
Uses cranberries, water, and sugar.

Freezer Peach Jam
Made with fresh peaches.

Spiced Pear Butter
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.

Peach Butter
Includes peaches, sugar, lemon juice, and almond flavouring.

Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice.

Habanero Jelly
Made with orange bell peppers, habanero peppers, vinegar, and sugar.

Plum Jam
Includes plums, lemon juice, and sugar.

Cherry Almond Jam
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.

Twice Berried Jam
Includes strawberries, raspberries, and lemon juice.

Green Pepper Jelly
Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.

Fig Jam
Made with figs, sugar, water, and lemon juice.

Gooseberry Jam
Gooseberries and sugar are the only ingredients.

Hedgerow Jam
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.

Crab-Apple Jelly
Made with crab apples and sugar.

Currant Jelly
Made with currents and sugar.

Island Jam
Made with cantaloupe, oranges, lemon juice, sugar and bananas.

Lime Jelly
Made with frozen limeade.

Sweet Banana Jam
Made with bananas and lemon juice.

Rose Petal Jam
Made with rose petals, lemon, and sugar.

Rose Hip Jelly
Includes rose hips, lemon juice, and sugar.

Quick Jam
Simple recipe using mashed fruit, sugar, and flavored jello.

Mom's Pepper Jelly
Includes hot and sweet peppers.

Sweet-Tart Berry Jelly
Made with lemon gelatin and sliced strawberries.

Beet Jelly
Uses canned beets, orange jello, and horseradish.

Spicy Pumpkin Butter
Jam recipe cooked in the microwave. From iChef.

Strawberry Jam
Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.

Bartlett Harlequin Jam
Pear jam featuring maraschino cherries and crushed pineapple.

Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges.

Gingered Pear Jam
Made with Bartlett pears, orange, lemon, and candied ginger.

Pyracantha Berry Jelly
Preparation and one recipe.

Watermelon Rind Preserves
Preparation and one recipe.

Prickly Pear Cactus Jelly
Uses the fruit or tuna of the cactus.

Loquat Recipes
One recipe for jam and one for jelly.

Blackberry Jelly
Two recipes, one with pectin and one without.

Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp.

Lemon-Ginger Marmalade
With fresh ginger root. Can also be made with citron (etrog) instead of lemon.

Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.

Grandma's Recipes: For Jams, Jellies, and Preserves
Assorted selection of basic recipes offered.

Rhubarb Jam
Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.

Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar.