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Milks

Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.

Sites in Milks

Nut Milk
Can use either almonds or cashews.
PaleoFood Collection: Nut Milk Recipes
Basic nut milk recipes plus variations using almonds.
The Epicurean Table: Nut and Seed Milks
Basic recipe and suggestions for flavoring and use in cooking.
Nut and Seed Milks
General preparation and recipes for almond, cashew, sesame, and coconut milk.
Viva Vine: A Nut Milk Story
Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk.
Almond Milk
Simple and basic recipe from Living and Raw Foods.
Coconut Milk
Simple recipe for preparing this nut milk.
Milk Replacements: Nut Milks
Provides recipes for an assortment of milk substitutes made with vegan ingredients.

cross references

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